BSc (Hons) Business and Hospitality Management

Course details

The hospitality industry offers a vast array of career opportunities. The hospitality industry continues to grow at a rapid rate which means there continues to be huge demand for graduates who can demonstrate an in-depth understanding of business theory as it applies to the sector alongside first-hand, relevant experience.

Intakes Study Options Location
Sep, Jan 3 years, full time, weekdays UK

Why study BSc (Hons) Business and Hospitality Management

Hospitality is one of the fastest growing job sectors of all as well as one of the most social and engaging. Additionally, it is one crucial to facilitating the financial and business worlds. This means that there exists an ever-growing demand for not only those qualified with such specialist knowledge that is needed to succeed down this career path, but also can employ it with business acumen and in-depth understanding of how best to use the tools at your command. With your combined skills, employment is sure-fire in a variety of occupations, especially as the potential to establish your own business is made more possible with the skill-set taught.

With insight into such a large part of the business world and with shops, clubs and restaurants on almost every street throughout the UK, hands-on practical work experience is commonplace on these courses, meaning you receive real-world hospitality experience; strengthening your knowledge-base and helping you understand how theory is put into action.

Career Opportunities:

The addition of a Business and Hospitality Management degree to your experiential arsenal provides opportunities for a variety of senior and influential professions. These include:

  • Tourism Management
  • Event Management
  • Hotelier
  • Human Resources
  • Catering Management
  • Restaurant Management
  • Head Chef

The opportunity for work experience and studying abroad are also invaluable for those looking to endeavour in a career in Business and Hospitality Management, allowing you to gain real practical experience as well as mix with individuals who can advise and guide you to the best career prospects.

Course Structure & Classes

Year 1

  • Hospitality, Tourism and Events Environment

  • Academic and Professional Skills

  • Managing Quality in Hospitality, Tourism and Events

  • Business Finance

Year 2

  • Customer Service Management for Tourism and Hospitality

  • Managing Human Resources

  • Principles and Practice of Marketing

  • Hospitality Management

Year 3

  • Global Hospitality and Tourism Issues

  • Business Strategy

  • Leadership and Change Management

  • Major Project

  • Hospitality and Venue Management

Please note: the availability of modules are subject to change depending on the course circumstances and student demand, the structure and modules offered will vary on your placement of university and intake

Entry requirements

  • GCSE: minimum of five to include Maths and English at grade C or grade 4
  • UCAS tariff points : BSc: 120-128 points
  • GCE A-level
  • BTEC National Diploma
  • International Baccalaureate
  • Please get in touch with one of our consultants regarding English fluency, work experience and any other inquiries you may have about entry requirements.

Apply Now

If you need more information, please contact us on 020 3302 7144 or on our CONTACT page to discuss your requirements.