BSc (Hons) Business and Hospitality Management
The hospitality industry offers a vast array of career opportunities. The hospitality industry continues to grow at a rapid rate which means there continues to be huge demand for graduates who can demonstrate an in-depth understanding of business theory as it applies to the sector alongside first-hand, relevant experience.
|Sep, Jan||3 years, full time, weekdays||UK|
Why study BSc (Hons) Business and Hospitality Management
Hospitality is one of the fastest growing job sectors of all as well as one of the most social and engaging. Additionally, it is one crucial to facilitating the financial and business worlds. This means that there exists an ever-growing demand for not only those qualified with such specialist knowledge that is needed to succeed down this career path, but also can employ it with business acumen and in-depth understanding of how best to use the tools at your command. With your combined skills, employment is sure-fire in a variety of occupations, especially as the potential to establish your own business is made more possible with the skill-set taught.
With insight into such a large part of the business world and with shops, clubs and restaurants on almost every street throughout the UK, hands-on practical work experience is commonplace on these courses, meaning you receive real-world hospitality experience; strengthening your knowledge-base and helping you understand how theory is put into action.
The addition of a Business and Hospitality Management degree to your experiential arsenal provides opportunities for a variety of senior and influential professions. These include:
- Tourism Management
- Event Management
- Human Resources
- Catering Management
- Restaurant Management
- Head Chef
The opportunity for work experience and studying abroad are also invaluable for those looking to endeavour in a career in Business and Hospitality Management, allowing you to gain real practical experience as well as mix with individuals who can advise and guide you to the best career prospects.
Course Structure & Classes
Hospitality, Tourism and Events Environment
Academic and Professional Skills
Managing Quality in Hospitality, Tourism and Events
Customer Service Management for Tourism and Hospitality
Managing Human Resources
Principles and Practice of Marketing
Global Hospitality and Tourism Issues
Leadership and Change Management
Hospitality and Venue Management
Please note: the availability of modules are subject to change depending on the course circumstances and student demand, the structure and modules offered will vary on your placement of university and intake
- GCSE: minimum of five to include Maths and English at grade C or grade 4
- UCAS tariff points : BSc: 120-128 points
- GCE A-level
- BTEC National Diploma
- International Baccalaureate
- Please get in touch with one of our consultants regarding English fluency, work experience and any other inquiries you may have about entry requirements.